Name: Breville BES870XL Barista Express Espresso Machine
SKU: B00CH9QWOU
Price: 559.95 USD
Availability: InStock

It is hard to beat coffee created by a commercial espresso machine in a cafe with its sensory experience and delicious aroma, full-bodied coffee flavor silky, velvety mouthfeel. However, the answer is the four keys formula for third-wave specialty coffee at home by the Breville Barista Express espresso machine.

The Breville Barista Express Espresso Machine is a best-seller on amazon.com.

We can’t limit great-tasting coffee to your local café. So, the Breville Barista Expresses espresso machine goes from bean to espresso in under a minute. It creates excellent-tasting espresso in less than a minute.

The Barista Express also allows you to grind the beans right before extraction. Its interchangeable filters and the choice of automatic or manual operation ensure authentic café style results in no time at all.

The 4 keys formula of the Breville Barista Express espresso machine are:

1. Rich, full flavor

The correct dose of 18-22g of freshly ground beans creates a full-bodied coffee with rich and complex flavors. This dose allows the coffee to fully express the incredible aroma, intense flavors, and distinctive character for a cafe-quality result.

2. Irresistible body

A rich, creamy, caramel-colored espresso starts with a low-pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high-pressure (9 bar) extraction process, delivered via the 15 bar Italian pump. This results in a rich, sweet, and dense espresso.

3. Perfectly balanced taste

Sweet, delicious, and nuanced flavor notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for perfectly balanced coffee extraction, giving you control and consistency for delicious tasting coffee every time.

4. Silky, velvety mouthfeel

Savor the silky taste and velvety mouthfeel of actual microfoam milk. The milk is steamed with the pressure that creates thousands of tiny bubbles, enhancing flavor and mouthfeel. At the same time, the temperature brings out the milk’s sweetness, exciting your taste buds for a harmonious blend of rich, sweet milk and syrupy, golden espresso.